Summer heat is easier to bear if you drink fragrant iced coffee. Cook it according to this recipe and enjoy. A refreshing drink is prepared without sugar, but sweet lovers can add it. I recommend serving in tall glasses with a straw.
Ingredients
- Ground coffee - 60 g
- Water - 350 ml
- Ice - 10 cubes
Step-by-step cooking recipe
Pour the coffee into the turk, pour cold water and boil for 2 minutes from the moment of boiling.
Carefully drain the coffee into the prepared glasses.
Add ice and serve.
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