Green gooseberry jam

3 h. 0 min.
4 servings
Green gooseberry jam
matka_Wariatka, stock.adobe.com
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Is it possible to find a berry that would not be suitable for jam preparation? It is difficult to answer this question unequivocally. But green gooseberries certainly do not belong to such berries. I share a recipe that has been repeatedly tested in practice!

Ingredients

Step-by-step cooking recipe

Rinse the gooseberries, pass through a meat grinder, mix with sugar and leave for 2-3 hours.

Add vanilla, bring the jam to a boil and cook for 5-10 minutes on low heat.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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