Why not make a parsley pesto? I assure you, this recipe is worthy of your attention. Fragrant greens are perfectly combined with garlic, pine nuts and parmesan. To taste, you can add a little ground pepper or thyme.
Ingredients
Step-by-step cooking recipe
Cut the lime in half and squeeze the juice into a bowl.
Peel the garlic from the husk, grate the parmesan.
Place parsley, parmesan, garlic and pine nuts in the blender bowl. Grind until smooth.
Add lime juice, salt, oil, marjoram and turn on the blender for another 2 minutes.
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