Sauces 24.05.2023

Pomegranate sauce for fish

20 min.
4 servings
Pomegranate sauce for fish
Cenk, stock.adobe.com
0

One of the brightest sauces in every sense is pomegranate. It is often used in Georgian and Caucasian cuisines for shish kebab and other meat dishes. But in fact, it is much more versatile. For example, here is a great pomegranate sauce for fish.

Ingredients

Step-by-step cooking recipe

Finely chop the leek and coriander. Fry in oil.

Add chopped garlic, spices, flour and mix.

Add the pomegranate juice, bring the sauce to a boil and add the pine nuts.

Stir the sauce and remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments