Rabbit is a very tender and delicate meat, a real delicacy. Therefore, you need to cook it carefully. I have a proven marinade recipe, with which the rabbit in the oven always turns out juicy and tender. It literally melts in your mouth!
Ingredients
Step-by-step cooking recipe
Melt the butter in a water bath.
Squeeze the juice out of the lemon.
Mix all the ingredients for the marinade.
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