I cook sushi sometimes, so I have a bamboo mat and a special knife. It turned out that Oisi also needed a marker for rolls. With the help of a gas burner, the finished rolls are fried from all sides and it cannot be done in any other way.
Ingredients
- Round rice (boiled) – 250 g
- Salmon (low salt) – 100 g
- Crab meat - 100 g
- Fish caviar (tobiko) – 2 tbsp.l .
- Cucumbers - 2 pieces
- Cream cheese - 150 g
- Mayonnaise - 2 art.l.
- Rice vinegar - 2 art.l.
- Sugar - 0,5 tsp.
- Sauce (unagi) – to taste
- Nori - 2 sheets
Step-by-step cooking recipe
Mix boiled rice, vinegar and sugar.
Slice cucumbers, salmon and crab meat.
Spread the sushi mat on the table, lay out a layer of rice, place a sheet of nori on top.
Place cream cheese, cucumbers, tobiko caviar and crab meat on the wide edge of the strip.
Roll up a tight roll, helping yourself with a bamboo mat.
Cover the roll with salmon plates on top.
Use a gas burner to brown the roll from all sides.
Cut into small pieces, garnish each with mayonnaise on top and pour unagi sauce over it.
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