I like to bake tartlets in the oven, because it turns out especially delicious. They can be served hot, but if they cool down, it's also okay. I share my favorite filling recipe, which you can supplement at your discretion.
Ingredients
- Tartlets - 1 packaging
- Ham - 140 g
- Cheese - 140 g
- Chicken eggs - 1 piece
- Greenery - 2 twigs
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the ham and grate the cheese.
Mix with chopped herbs and beaten egg.
Season the filling and put it in tartlets.
Put them in the oven for 20 minutes at 190 degrees.
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