Speaking of delicatessen pates, it is impossible to ignore the pork tongue pate. It takes a very long time to cook, simply because the tongue takes a long time to cook. But the result is definitely worth the wait. I'll tell you more about everything in the recipe.
Ingredients
- Beef tongue - 1 piece
- Chicken eggs - 1 piece
- Butter - 50 g
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Boil the tongue until tender in salted water. Peel and slice.
Boil a hard-boiled egg.
Chop them with a blender or meat grinder.
Add soft butter, spices and whisk again.
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