I don't even remember the last time we gathered at a festive table that didn't have red fish sandwiches. At different times I tried different options, and in the end I still returned to this classic solution with cucumber.
Ingredients
- Bread - 4 slices
- Cream cheese - 100 g
- Cucumbers - 1 piece
- Red Fish - 120 g
- Red Caviar - 2 art.l.
- Spices and seasonings - 2 pinches
- Sprouts - 1 handful
Step-by-step cooking recipe
Grease the bread with cream cheese and lay out the cucumber slices.
Put slices of red fish on top.
Sprinkle with spices and sprouts.
Decorate the sandwiches with red caviar.
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