The specifics of julienne cooking allows you to experiment and find the perfect combination of flavors for your dish. For example, I really like not only the standard chicken, but also this julienne with fish and mushrooms. I'll tell you more about it later.
Ingredients
Step-by-step cooking recipe
Cut the fish into cubes and fry for a couple of minutes, stirring.
Separately fry the chopped onion with mushrooms until the moisture evaporates.
Add the fish, season, pour cream and bring to a boil.
Simmer everything together for a couple of minutes, arrange in molds and sprinkle with grated cheese.
Put julienne in the oven at 180 degrees for 15 minutes.
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