Fried mushrooms with onions for winter

1 h. 0 min.
4 servings
Fried champignons with onions for the winter
Arkady Chubykin, stock.adobe.com
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The easiest way to prepare champignons for the future is just to freeze them. But you can make a ready-made snack and roll it into jars for the winter. I tell you how to properly fry mushrooms with onions and how to store them so that they stand all season.

Ingredients

Step-by-step cooking recipe

Cut the onion into feathers, and the champignons into plates.

Fry the onion in oil for 2-3 minutes.

Add the mushrooms and fry for another 30-40 minutes, stirring, over low heat.

Add salt and pepper, mix and put the mushrooms in sterile jars. Roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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