Tangerines in syrup for winter

40 min.
4 servings
Tangerines in syrup for winter
Graham Kidd Zenith, stock.adobe.com
0

My favorite way to preserve the taste and aroma of a familiar, but still exotic fruit is tangerines in syrup. It turns out a sweet and fragrant dessert that can be used as an additive to ice cream, cakes or pastries.

Ingredients

Step-by-step cooking recipe

Disassemble the tangerines into slices and remove all the white streaks.

Boil water with sugar and boil for 5 minutes.

Add all the spices and boil the syrup a little more until it thickens.

Add the tangerine slices to the syrup and bring to a boil again.

Roll them up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments