If you like spicy garlic soups with fragrant herbs – this recipe based on green peas is especially for you! I add rosemary, thyme and basil, but you can use any favorite greens.
Ingredients
- Chicken fillet - 1 piece
- Green peas - 300 g
- Garlic - 4 cloves
- Thyme - 2 twigs
- Rosemary - 2 twigs
- Basil - 2 twigs
- Mint - 2 twigs
- Parsley - 4 twigs
- Butter - 20 g
Step-by-step cooking recipe
Cut the chicken, fill with water and boil until tender.
Add the peas to the broth and cook for another 7 minutes.
Melt the butter and lightly fry the garlic and all the herbs on it. You can not cut much.
Send the contents of the pan to the soup and grind everything with a blender until smooth.
If desired, add cream or water to the consistency. Season to taste.
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