Second courses 20.07.2023

Lamb leg kebab

35 min.
8 servings
Lamb leg kebab
New Africa, stock.adobe.com
0

You can cook shish kebab from different parts of the carcass. The main thing is to properly marinate and fry the meat. In this recipe I will tell you how best to cook a lamb leg kebab. You will need onions, tomato juice, a little oil, salt and spices.

Ingredients

Step-by-step cooking recipe

Cut the meat into small cubes and put it in a bowl.

Peel the onion from the husk and finely chop it.

Add chopped onion, tomato juice, salt, spices and oil to the bowl with meat.

Stir, cover and refrigerate for 6-8 hours.

Remove the meat from the bowl, peel off the marinade remnants and put it on the skewers.

Fry on the grill for 20-25 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments