Second courses 02.02.2022

Pork roll with smoked paprika

3 h. 0 min.
4 servings
Pork roll with smoked paprika
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In fact, pork rolls do not necessarily require a complex filling. If you cook the meat properly, it will always be very tender and juicy. So it is quite possible to limit yourself to your favorite spices. I share a proven recipe for a roll with fragrant paprika!

Ingredients

Step-by-step cooking recipe

Spread the pork in a layer, chop it off and rub it with all the spices.

Spread out the garlic pieces, roll up a tight roll and tie with twine.

Sprinkle the roll with olive oil and sprinkle with spices again.

Wrap the pork in foil and bake in the oven for 2 hours at 160 degrees.

Unwrap the foil and bake for another 30 minutes at 180-190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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