This milk soup with cucumbers and fried mushrooms is good at any time of the year. I advise you to serve it hot, with fresh green onions or coriander. And then in the recipe I will tell you in more detail exactly how to cook it and what else you will need.
Ingredients
Step-by-step cooking recipe
Chop the mushrooms with onions and fry until the moisture evaporates.
Add all the spices, pour in milk, bring to a boil and boil for a couple of minutes.
Thinly slice the cucumbers, chop the green onions, add to the soup and remove it from the heat.
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