First courses 15.03.2022

Milk soup with cucumbers and mushrooms

20 min.

4 servings

vm2002, stock.adobe.com

This milk soup with cucumbers and fried mushrooms is good at any time of the year. I advise you to serve it hot, with fresh green onions or coriander. And then in the recipe I will tell you in more detail exactly how to cook it and what else you will need.

Ingredients

Cucumbers - 3 pieces
Mushrooms - 300 g
Onion - 1 piece
Green onion - 0.5 beam
Milk - 1 l
Nutmeg - 0.5 tsp.
Coriander - 0.5 tsp.
Ground black pepper - 1 pinch
Salt - 0.5 tsp.

Step-by-step cooking recipe

Chop the mushrooms with onions and fry until the moisture evaporates.

Add all the spices, pour in milk, bring to a boil and boil for a couple of minutes.

Thinly slice the cucumbers, chop the green onions, add to the soup and remove it from the heat.

Recipe added:

Irina Kovaleva

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