Classic tomato soup will delight all tomato lovers. I advise you to serve it with crackers and garnish with a sprig of basil. You can add cream or sour cream, and be sure to experiment with spices to taste.
Ingredients
Step-by-step cooking recipe
Pour boiling water over the tomatoes, peel them and cut them arbitrarily.
In the same way, randomly chop the onion with garlic and fry in olive oil.
Add tomatoes and spices, stir and simmer for 15 minutes.
Pour in the water, stir again, bring the soup to a boil and boil for 10 minutes.
Chop everything with an immersion blender.
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