Thick jam-five minutes of sea buckthorn

1 h. 0 min.
4 servings
Thick jam
AnnyStudio, stock.adobe.com
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If you like not too sugary jams with a distinct sourness, I highly recommend sea buckthorn. It is also incredibly useful, because the berry is very rich in vitamin C and other essential trace elements. I'll tell you how to cook this jam really thick.

Ingredients

Step-by-step cooking recipe

Pour sea buckthorn with a glass of water, boil until soft and rub through a sieve.

Add sugar, bring to a boil and boil for 5 minutes.

Let the jam cool and cook for another 5 minutes.

And so on 2-3 more times, look at the density of the jam.

After the last cooking, roll the hot jam into sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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