Second courses 06.04.2022

Chicken cutlets with Peking cabbage

40 min.
4 servings
Chicken cutlets with Peking cabbage
irina, stock.adobe.com
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If you also like to add cabbage to chicken cutlets, try to take the Beijing one. The fact is that it is softer and cooks faster, so the minced meat turns out even more tender. Chop it in the same way as the white one.

Ingredients

Step-by-step cooking recipe

Chop the Peking cabbage and lightly fry it so that it decreases in volume.

Turn fillets into minced meat in any convenient way and mix with cabbage.

Add spices, egg and half of the breadcrumbs. Form cutlets and roll in breadcrumbs.

Fry the cutlets over medium heat on both sides until browned.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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