If you also like to add cabbage to chicken cutlets, try to take the Beijing one. The fact is that it is softer and cooks faster, so the minced meat turns out even more tender. Chop it in the same way as the white one.
Ingredients
- Chicken fillet - 2 pieces
- Peking cabbage - 150 g
- Chicken eggs - 1 piece
- Breadcrumbs - 0.5 glasses
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the Peking cabbage and lightly fry it so that it decreases in volume.
Turn fillets into minced meat in any convenient way and mix with cabbage.
Add spices, egg and half of the breadcrumbs. Form cutlets and roll in breadcrumbs.
Fry the cutlets over medium heat on both sides until browned.
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