The combination of salmon and spinach is rightfully considered a classic. It's not only delicious, but also very easy. It is enough to immediately bake pieces of fish on a green pillow. You can not even cook a separate side dish – the recipe is already very harmonious. I advise you to use spinach fresh and whole.
Ingredients
Step-by-step cooking recipe
Lightly simmer the spinach in a frying pan so that it decreases in volume.
Put the spinach in the mold and put the salmon pieces on top.
Sprinkle everything with lemon juice and olive oil, sprinkle with spices.
Bake for 15-20 minutes at 180 degrees.
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