Second courses 11.08.2022

Semolina porridge in the oven

40 min.
2 servings
Semolina porridge in the oven
Anna, stock.adobe.com
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A very interesting way to cook semolina porridge is to make it in the oven. One of the advantages is a stable temperature and uniform heating. Of the minuses – you will have to wait until the oven itself heats up. And the result is a perfect family breakfast!

Ingredients

Step-by-step cooking recipe

Pour semolina, sugar and salt into a mold with a lid.

Put the peeled apple slices on top and pour the milk.

Cover the mold and cook the semolina in the oven for half an hour at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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