A very interesting way to cook semolina porridge is to make it in the oven. One of the advantages is a stable temperature and uniform heating. Of the minuses – you will have to wait until the oven itself heats up. And the result is a perfect family breakfast!
Step-by-step cooking recipe
Pour semolina, sugar and salt into a mold with a lid.
Put the peeled apple slices on top and pour the milk.
Cover the mold and cook the semolina in the oven for half an hour at 180 degrees.
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