In the best traditions of Georgian cuisine, tkemali is perfect for a variety of meat dishes. Especially such doubly fragrant tkemali with fresh cilantro. This sauce is also good with potatoes, and with other main dishes and side dishes.
Ingredients
- Cherry Plum - 700 g
- Water - 120 ml
- Cilantro - 5 twigs
- Mint - 3 twigs
- Garlic - 4 clove
- Chili pepper - 0.5 pieces
- Ground coriander - 0.5 tsp.
- Hop-suneli - 0.5 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fill the cherry plum with water and boil until soft.
Grind the cherry plum through a sieve.
Chop the cilantro, mint, garlic and chili.
Mix together all the ingredients for tkemali.
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