I love jam because here you can endlessly experiment with ingredients and combinations. And this practically does not affect the cooking technology. This time I want to share with you my recent find – melon and peach jam.
Step-by-step cooking recipe
Cut the melon and peaches into cubes, cover with sugar and leave for a couple of hours.
Bring the jam to a boil, boil for 5-7 minutes and let it cool.
Repeat the previous step.
Pour boiling water over the lemon, cut, remove the bones, and chop everything else in a blender.
Add to the melon, boil the jam for another 10 minutes and roll it into sterile jars.
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