Seedless red viburnum jam

45 min.
4 servings
Red viburnum seedless jam
chernikovatv, stock.adobe.com
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Even experienced lovers of blanks can still sometimes be surprised with viburnum jam. And it's true, this berry is a bit specific in its work, but it has a completely unique taste. It would be strange not to use it!

Ingredients

  • Kalina - 1 kg
  • Water - 1 glass
  • Sugar - 1.2 kg

Step-by-step cooking recipe

Turn over the viburnum, pour boiling water and bring to a boil.

Boil for 15 minutes and rub it through a sieve.

Add sugar, bring to a boil again and boil for another 20-30 minutes.

Roll up the jam in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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