Lemon jam with peel

40 min.
4 servings
Lemon jam with peel
marysckin, stock.adobe.com
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The most delicious and rich jam from lemons is obtained if you use them with the peel. But there are a couple of tricks that need to be taken into account so that the workpiece does not taste bitter. And then in the recipe I will tell you in detail how to achieve this better.

Ingredients

Step-by-step cooking recipe

Wash the lemons thoroughly and pour boiling water over them for a couple of seconds.

Randomly slice to remove the bones.

Chop the lemons with a blender and mix with sugar.

Bring to a boil and boil the jam for 20 minutes on low heat.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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