The most delicious and rich jam from lemons is obtained if you use them with the peel. But there are a couple of tricks that need to be taken into account so that the workpiece does not taste bitter. And then in the recipe I will tell you in detail how to achieve this better.
Ingredients
- Lemon - 700 g
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the lemons thoroughly and pour boiling water over them for a couple of seconds.
Randomly slice to remove the bones.
Chop the lemons with a blender and mix with sugar.
Bring to a boil and boil the jam for 20 minutes on low heat.
Roll it up in sterilized jars.
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