A simple but very bright vegetable salad will become a real decoration on the table. Such a winter preparation lifts the mood with its appearance alone. In order for the vegetables to preserve their color as best as possible, the main thing is to do everything quickly.
Ingredients
- Carrots - 2 pieces
- Cucumbers - 2 pieces
- Bell pepper - 2 pieces
- Broccoli - 200 g
- Cranberries - 60 g
- Cauliflower - 200 g
- Celery - 2 of the stem
- Water - 1 l
- Salt - 1 tbsp.l.
- Sugar - 3 art.l.
- Vinegar - 100 ml
- Black Pepper - 8 peas
- Garlic - 8 teeth
Step-by-step cooking recipe
Cut all the vegetables into cubes, and divide the cauliflower and broccoli into inflorescences.
Arrange them in jars, add cranberries, garlic and peppers.
Boil water, dissolve salt and sugar in it and boil for 2 minutes.
Pour in the vinegar, stir the marinade and pour over the vegetables.
Sterilize the jars in a pot of water for 10 minutes and roll up.
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