Jam-five minutes of figs

1 h. 0 min.
4 servings
Jam
New Africa, stock.adobe.com
0

A lot of things are made from figs, including jam. Personally, I prefer to cook it using the five-minute technology. This way the maximum taste and benefits are preserved, nothing is boiled into porridge, and it's just delicious.

Ingredients

  • Figs - 1.2 kg
  • Sugar - 1 kg
  • Water - 1 glass

Step-by-step cooking recipe

Peel and randomly chop the figs.

Add water and sugar, and boil for 5 minutes.

Remove the workpiece from the heat for 3-4 hours and cook for another 5 minutes.

Repeat the previous step and then roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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