Black currant jam with orange and banana

50 min.
4 servings
Black currant jam with orange and banana
Mara Zemgaliete, stock.adobe.com
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If you prefer an original and unusual jam to a long–proven classic - this recipe of black currants, oranges and bananas is exactly for you. I advise you to roll up such jam in small jars – it will be much more convenient this way.

Ingredients

Step-by-step cooking recipe

Boil sugar with water and boil until dissolved.

Add sliced bananas, orange and currant.

Cook the jam for about half an hour, stirring.

Grind it with a blender, boil for another 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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