Bright citrus taste and aroma complements any jam, including pear jam. I prefer to use oranges, because they are not so sour, and it will be a very harmonious delicacy. A wonderful treat for tea in addition to your favorite pancakes.
Ingredients
- Pear - 1 kg
- Orange - 2 pieces
- Sugar - 800 g
- Star anise - 1 asterisk
- Cinnamon - 1 wand
- Carnation - 2 buds
Step-by-step cooking recipe
Peel and slice the pears and oranges.
Mix with sugar and leave for a couple of hours.
Bring to a boil and add spices.
Cook the jam for 20-30 minutes on low heat.
Roll it up in sterilized jars for the winter.
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