Preparations for winter 07.02.2023

Jam-five minutes of cherry plum without seeds

1 h. 0 min.
4 servings
Jam
Peredniankina, stock.adobe.com
0

The classic and most popular technology for making any jam is a five–minute. This option is also suitable for cherry plum. This time I will tell you how to make such a seedless jam, but do not waste time to remove them manually.

Ingredients

Step-by-step cooking recipe

Add sugar and water to the cherry plum, bring to a boil and boil for 5 minutes.

Let the workpiece cool down and cook for another 5 minutes. Let cool again.

Rub the mass through a sieve, boil the jam for the last 5 minutes after boiling and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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