Fig jam with nuts

1 h. 0 min.
4 servings
Fig jam with nuts
agneskantaruk, stock.adobe.com
0

It is very convenient to make jam from figs, because it is juicy and sweet by nature. And so that it is not too cloying, I advise you to add something interesting. For example, nuts. I'm telling you how to do it correctly.

Ingredients

Step-by-step cooking recipe

Peel and slice the figs, cover with sugar and boil for 5 minutes after boiling.

Beat the figs with a blender and add finely chopped roasted nuts.

Add lemon juice and zest to taste, and bring everything to a boil again.

Boil for another 30 minutes and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments