It is very convenient to make jam from figs, because it is juicy and sweet by nature. And so that it is not too cloying, I advise you to add something interesting. For example, nuts. I'm telling you how to do it correctly.
Step-by-step cooking recipe
Peel and slice the figs, cover with sugar and boil for 5 minutes after boiling.
Beat the figs with a blender and add finely chopped roasted nuts.
Add lemon juice and zest to taste, and bring everything to a boil again.
Boil for another 30 minutes and roll the jam into sterile jars.
Did you like the recipe?
0 comments