If you want a homogeneous jam, but at the same time – with a more expressive texture, and not quite mashed potatoes, you will definitely need this recipe. Apples passed through a meat grinder retain their structure a little. And in addition, it saves time and effort.
Ingredients
- Apples - 1 kg
- Sugar - 1 kg
- Lemon zest - 1 tbsp.l .
Step-by-step cooking recipe
Peel the apples and put them through a meat grinder.
Add sugar and zest.
Bring to a boil and cook the jam for half an hour on low heat.
Spread it out in clean, dry jars.
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