Jam from apples through a meat grinder

40 min.
4 servings
Jam from apples through a meat grinder
Oksana Ban, stock.adobe.com
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If you want a homogeneous jam, but at the same time – with a more expressive texture, and not quite mashed potatoes, you will definitely need this recipe. Apples passed through a meat grinder retain their structure a little. And in addition, it saves time and effort.

Ingredients

Step-by-step cooking recipe

Peel the apples and put them through a meat grinder.

Add sugar and zest.

Bring to a boil and cook the jam for half an hour on low heat.

Spread it out in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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