Thick confections are just a godsend for jam and jam lovers. They are good as a separate dessert, as a layer for cakes and as a filling for pies and cupcakes. I propose today to cook such an original confiture of melon.
Ingredients
- Melon (pulp) – 1 kg
- Sugar - 1 kg
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Finely chop the melon pulp, cover with sugar and leave overnight.
Bring to a boil, boil for 7 minutes and leave again until the next day.
Boil the jam for another 10 minutes and leave it again for a day.
Boil the last 15 minutes, add citric acid and roll the jam into sterile jars.
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