This jam can be served with tea instead of dessert. It will pleasantly surprise you with its citrus aroma and delicate sweet and sour taste. Preparing jam from apples with orange is simple. Fruits can be crushed by hand or passed through a meat grinder.
Step-by-step cooking recipe
Prepare the apples, remove the core and peel, chop.
Mix water with citric acid.
Add the apples and leave for 3-5 minutes.
Peel oranges and cut into small pieces.
Put apples and oranges in a saucepan.
Cover with sugar and put aside for 2 hours.
Simmer for 15 minutes.
Arrange the jam in sterilized jars, roll it up and wrap it with a thick towel.
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