Salads 22.01.2022

Salad with beans and avocado

15 min.
4 servings
Salad with beans and avocado
MeganBetteridge, stock.adobe.com
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This salad is a very versatile Mexican snack. It can be served separately, used as a filling for tacos and burritos, or to complement any other dishes with it. Choose small beans and cut the avocado smaller with the rest of the ingredients.

Ingredients

Step-by-step cooking recipe

Boil the beans in advance or rinse the canned ones.

Chop all the ingredients very finely, including the avocado.

Chop the herbs and chili, add garlic and spices if desired.

Mix the salad and season with olive oil and lime juice.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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