Green beans or beans are needed for this recipe. However, plain white is also suitable, but this way the salad looks more spectacular and more beautiful. In the best Asian traditions, I suggest supplementing the dish with mint and lemongrass.
Ingredients
- Beans (green) – 200 g
- Green peas - 100 g
- Mint - 0.5 beam
- Lemongrass - 4 twigs
- Green onion - 0.5 beam
- Sesame oil - 2 tsp.
- Lime juice - 2 tsp.
Step-by-step cooking recipe
Randomly chop green onions, mint and lemongrass.
Add green beans and peas. You can take canned peas.
Sprinkle the salad with sesame oil and lime juice.
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