Cocktail serving is good primarily for its convenience. Pay attention to this salad with chicken and pineapple if you want to have a house party or a buffet. This is much more practical when you are not planning a large-scale feast.
Ingredients
- Chicken fillet - 1 piece
- Pineapple (canned) – 1 bank
- Chicken eggs - 2 pieces
- Walnuts - 1 handful
- Corn - 150 g
- Mayonnaise - 3 tbsp.l.
- Parsley - 0.5 beam
Step-by-step cooking recipe
Boil the chicken until tender, and boil the eggs separately.
Cut all the ingredients into as small a cube as possible, add chopped greens.
Season the salad with mayonnaise and put it nicely in glasses on pineapple circles.
Sprinkle everything with chopped nuts and garnish with parsley leaves.
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