Seafood with avocado is a win–win combination. A sea cocktail with pineapples will not surprise anyone either. So why not combine both of these options in one recipe? The finished dish will conquer you from the first spoon!
Ingredients
- Sea cocktail - 300 g
- Avocado - 1 piece
- Pineapple - 200 g
- Olive oil - 2 tbsp.l .
- Ground black pepper - 2 pinches
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Fry the sea cocktail for 7-10 minutes on high heat.
Cut the avocado and pineapple rings into roughly equal pieces.
Pepper, sprinkle with lemon juice and pour olive oil over the salad.
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