Oddly enough, soft and tender beans are perfectly combined with crispy bell pepper. And so that the salad is not too boring, I suggest adding a couple more secret ingredients. An interesting mix of our and Turkish culinary traditions.
Ingredients
- Beans (canned) – 1 bank
- Lentils (canned) – 1 bank
- Chicken eggs - 4 pieces
- Bell pepper - 4 pieces
- Green onion - 1 bundle
- Yogurt - 100 g
Step-by-step cooking recipe
Boil hard-boiled eggs and cut into small cubes.
In the same way, chop the pepper and chop the green onions.
Drain the liquid from the beans and lentils, mix the salad and season with yogurt.
Did you like the recipe?
0 comments