Herring under a fur coat and other old classic salads are good because they are easy to modify. For example, if there were no eggs at hand, you can completely do without them. And how to lay out the layers in this case, so that it was definitely delicious – read on.
Ingredients
Step-by-step cooking recipe
Boil and cool all the vegetables in advance.
Grate carrots, potatoes and beets on a grater.
Chop the onion, and disassemble the herring into fillets and finely chop.
Lay out layers of herring, onion, mayonnaise, potatoes, mayonnaise, carrots, mayonnaise and beets.
Repeat all layers several times if desired.
Brush the last layer of beetroot with mayonnaise.
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