For this recipe, I usually use random frozen berry mixes purely for color. And apricots and peaches remain the basis of the compote. I tell you how to cook a drink so that the fruit opens up as much as possible and gives its taste.
Ingredients
- Apricots - 500 g
- Peaches - 500 g
- Frozen berries - 300 g
- Sugar - 8 tbsp.l .
- Water - 1.5-2 l
Step-by-step cooking recipe
Remove the seeds from the fruit and cut them into slices.
Boil water with sugar, add fruit and cook compote for 5-7 minutes.
Add the frozen berries, bring to a boil again and cook for the same amount.
Let the compote brew under the lid.
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