Do I need to explain how valuable and useful ginger and lemon jam will be throughout the winter? Of course, it is unlikely that it will be possible to just eat it with spoons, but in combination with hot sweet tea it is just a godsend. Be sure to try it!
Step-by-step cooking recipe
Peel the lemon from the skin and leave only the slices. Coarsely chop the ginger.
Whisk everything in a blender, add sugar or honey to taste.
Boil the mass on low heat until boiling, and then for another 10 minutes.
Roll the jam into sterile jars.
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