Another ideal base for cheesecake is any curd cheese without additives. And then in the recipe I will tell you in detail how to use it correctly. The finished dessert turns out to be quite self-sufficient even without toppings and fillers.
Ingredients
- Cookies (sand) – 350 g
- Butter - 150 g
- Cottage cheese - 600 g
- Cream (33%) – 150 ml
- Powdered sugar - 150 g
- Corn Starch - 40 g
- Lemon juice - 20 ml
- Chicken eggs - 2 pieces
Step-by-step cooking recipe
Chop the cookies with butter in a blender and tamp the base tightly.
Whisk cottage cheese, cream and powdered sugar. Add eggs, and at the end - starch and lemon juice.
Pour the mass onto the base and send the cheesecake into the oven.
Put a container of water on the bottom of the oven.
Bake the cheesecake for half an hour at 180 degrees and then another half hour at 150.
Leave it for another hour in the oven turned off slightly open.
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