Many do not dare to prepare profiteroles. Some consider the custard dough difficult, others are afraid of the baking process. In fact, both are very simple. See for yourself on the example of this recipe for profiteroles with custard!
Ingredients
- Flour - 180 g
- Butter - 100 g
- Chicken eggs - 5 pieces
- Water - 180 ml
- Sugar - 1 tsp.
- Salt - on the tip of the knife
- Egg yolks - 2 pieces
- Milk - 200 ml
- Flour - 1 art.l.
- Sugar - 120 g
- Vanilla Essence - 1 drop
Step-by-step cooking recipe
Boil water, add sliced butter, salt and sugar. Boil everything together for 5 minutes and remove from heat.
Pour in the sifted flour and mix until smooth.
Cool the dough slightly and beat with a mixer, adding eggs one at a time. The mass should be thick and shiny.
Using a pastry bag, place the dough on a baking sheet covered with parchment.
Bake for 35 minutes in a preheated 180 degree oven.
Mix the yolks, flour, sugar and vanilla essence.
Pour in the hot milk and beat with a mixer until smooth.
Warm up the mass for 5 minutes on low heat, turn off and cool.
Fill the finished profiteroles with chilled cream. You can do this with a pastry syringe or a spoon.
