Apple jam with pectin is a simple and delicious way to save apples for the winter. Thanks to pectin, the jam acquires a dense texture and bright color. It can be eaten as an independent dessert or used as an addition to yogurt and cereals. It will also work for pies!
Step-by-step cooking recipe
Peel and finely chop the apples.
Add water and boil until soft.
Mix the pectin with sugar, pour in the apples and whisk everything with a blender.
Boil the jam for another 5-10 minutes and roll it up for the winter.
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