Thick cranberry jam

1 h. 0 min.
4 servings
Thick cranberry jam
PixelShot, stock.adobe.com
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Lingonberry is an incredibly healthy and incredibly delicious berry. But there are two problems – it does not grow everywhere, and its season is not so long. Part of these problems are solved by conservation and harvesting. Therefore, today I will share my favorite recipe for thick jam.

Ingredients

Step-by-step cooking recipe

Cover the cranberries with sugar, pour in water and cook, stirring, over low heat for about 35-40 minutes.

Add lemon juice and boil the jam for a couple more minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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