The recipe for caviar from pears with garlic for the winter is a great way to preserve the taste and aroma of your favorite mushrooms for a long time. Thanks to garlic and spices, caviar turns out fragrant and juicy. Then it can be used to make salads, sandwiches or as a filling for pancakes and pies.
Ingredients
Step-by-step cooking recipe
Soak the bunches in cold water for about a couple of hours.
Rinse them, fill them with clean water and bring to a boil.
Rinse again, fill with clean water and boil for about an hour over medium heat.
Flip the pears into a colander.
Chop the onion and fry it until golden.
Put it through a meat grinder with mushrooms.
Add salt and pepper, mix the caviar and put it in sterile jars.
Sterilize them for another 10-15 minutes and roll them up for the winter.
