Jam with lemon and ginger warms up great on cold evenings, and is also just good for health and immunity. If you like ginger, you can add it to almost any blanks. I tell you by the example of this apple jam.
Step-by-step cooking recipe
Peel the apples and cut into cubes.
Cover with sugar and boil for half an hour on low heat, stirring.
Add ginger and lemon juice, cook for another 15 minutes and roll into sterile jars.
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