Speaking of classic homemade compotes for the winter, you can't ignore strawberries. Well, how can you remain indifferent to such a fragrant drink? I tell you how to cook it to get the most intense taste.
Ingredients
- Strawberries - 500 g
- Sugar - 250 g
- Cinnamon - 2 sticks
- Water - 2.5 l
Step-by-step cooking recipe
Wash the strawberries, remove the tails and put them in sterile jars.
Add the cinnamon and sprinkle the strawberries with sugar.
Pour boiling water, cover and leave for 7-10 minutes.
Drain the water, boil it again, pour the strawberries again and roll up.
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