Dogwood is a real find for lovers of winter preparations. It is suitable not only for jams and compotes, but also for a wide variety of snacks. For example, I tell you how to cook a wonderful dogwood adjika for the winter.
Ingredients
- Dogwood - 1 kg
- Mint - 1 bundle
- Parsley - 1 bundle
- Garlic - 4 cloves
- Hop-suneli - 1 tsp.
- Coriander - 1 tsp.
- Chili pepper - 1 piece
- Sugar - 3 art.l.
- Apples - 500 g
- Salt - 1 tsp.
Step-by-step cooking recipe
Cut the apples into slices, add dogwood and fill with water so that it covers everything.
Bring the billet to a boil and boil for 5 minutes. Flip it into a colander.
Grind dogwood with apples through a sieve. Add the chopped herbs, garlic, chili and all the spices.
Boil the adjika for 15 minutes on low heat and roll it into sterile jars.
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