Dogwood adjika for winter

1 h. 0 min.
4 servings
Dogwood adjika for winter
Anzhela, stock.adobe.com
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Dogwood is a real find for lovers of winter preparations. It is suitable not only for jams and compotes, but also for a wide variety of snacks. For example, I tell you how to cook a wonderful dogwood adjika for the winter.

Ingredients

Step-by-step cooking recipe

Cut the apples into slices, add dogwood and fill with water so that it covers everything.

Bring the billet to a boil and boil for 5 minutes. Flip it into a colander.

Grind dogwood with apples through a sieve. Add the chopped herbs, garlic, chili and all the spices.

Boil the adjika for 15 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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